Coordinate between kitchen and front-of-house teams
Check accuracy, quality, and presentation of dishes
Ensure proper garnishing and plating
Maintain an organized and clean Expo line
Help pack online and takeout orders
Communicate clearly with cooks and servers
Cashier Duties
Greet customers warmly and take orders accurately
Operate POS system and handle payments
Assist guests with menu questions
Package to-go orders and ensure accuracy
Maintain a clean and organized front counter
Provide excellent customer service at all times
Requirements
Experience: Minimum 5 years of restaurant or kitchen experience
Education: High School Diploma or equivalent
Language: Must speak English; Spanish preferred
Customer service experience is a plus
Strong communication and multitasking abilities
Able to work in a fast-paced environment
Reliable, responsible, and a strong team player
Able to stand for extended periods
Nothing but Noodles is a fast-casual restaurant dedicated to providing the highest quality, best tasting, made to order noodle and global pasta dishes available. We fill the void between the typical fast-food outlet that so many people frequent due to lack of choices and time constraints and a full service dining experience that is both costly and time consuming. Within 15 minutes of entering the store, customers are enjoying a wok-seared bowl of noodles or a garden fresh salad served in one of our heavy ceramic china bowls. Serving cuisine that draws on a variety of cultural influences from around the world, including Asian, European, Mediterranean and American, Nothing but Noodles offers something for every member of the family to enjoy!
Salary
$10.00 - $11.00 per hour
Benefits
Tips, Flexible schedule, Employee discount, Paid training