We’re looking for a detail-oriented, high-energy team member to join our crew as an Expo/Cashier, with the opportunity to grow into carving meats and kitchen prep.
This is not an entry-level “stand around” job. You’ll be the final set of eyes on every plate that leaves the kitchen, working directly with the pit and kitchen team during fast-paced lunch and dinner rushes.
What You’ll Be Doing:
Managing the expo line and ensuring all orders are accurate and complete
Communicating clearly with kitchen staff during busy service
Handling cashier responsibilities (in-person + online order flow)
Keeping the front line clean, stocked, and organized at all times
Learning proper portioning, plating, and eventually meat carving & prep
What We’re Looking For:
RESTAURANT EXPERIENCE REQUIRED (no exceptions)
Strong attention to detail — mistakes cost time and product
Ability to multitask and stay composed under pressure
Reliable and punctual — if you’re late or call out often, this isn’t for you
Hustler mentality — you move with purpose, not when someone tells you to
Team player with a positive, no-drama attitude
Takes pride in their work and wants to get better
Bonus if you:
Have worked expo or a busy service line before
Have interest in BBQ, carving, or kitchen skills
Want to grow into a more skilled role over time
Schedule: Thursday–Sunday (with potential for additional prep hours)
Important: If you’re someone who needs constant direction, struggles under pressure, or is just looking for an easy job, please do not apply. We run a tight operation and expect a high level of performance from everyone on the team.
If you’re ready to work hard, learn, and be part of a serious BBQ program, we’d like to hear from you.