Experienced Line Cook

Responsibilities

• Setting up and stocking station according to guidelines
• Preparing all food items in a sanitary and timely manner
• Following recipes, portion control and presentation as set by Governors Club
• Restocking of all items as needed during the shift
• Cleaning and maintaining the station practicing good safety, sanitation and organizing skills
• Properly using all equipment in station
• Assisting with the cleaning and organization of kitchen, walk-in coolers and all storage areas
• Performing additional responsibilities as requested by the Sous Chef, Executive Sous Chef, or Executive Chef as needed

Qualifications:

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Skilled professional cooking, knife handling, kitchen safety and sanitation practices and food handling
• Ability to take direction, work in a team environment and work calmly and effectively under pressure
• Private club experience preferred
• At least 18 years of age
• Ability to lift up to 50 lbs.
• Ability to stand or walk for duration of shift
• Legally authorized to work in the United States
  

Reports To: Sous Chef, Executive Sous Chef, and Executive Chef

Employee Benefits include:

• Paid Vacation and Sick Time
  Available to Full time employees after 90 daysAccrued time may not be used until employee has completed six months of employment
• Health, Dental, Vision Insurance
  Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly
• 6 Paid Holidays
  Available to Full time employees after 90 days
• 401k Retirement Plan
  All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%.
• Golfing privileges
  All employees after 90 days - Monday, Tuesday, and Wednesday afternoons
• Tennis privileges
  All employees after 90 days
• Complimentary Meals
  All employees 11am & 4pm
• Continuing Education Scholarships
  Available to all employees and their dependents
• Employee Appreciation Events
  Available to all Employees Holiday social in December

Full-Time: Regular employee averaging 32 or more hours per week after 90 days

Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days

Rate of Pay:
Start at $18.00-24.00 an hour, negotiable based on qualifications or experience *Pay is weekly*

Hours Available:
Full Time
Typical work week Tuesday - Saturday

2pm-10pm Tuesday - Saturday

9am - 5pm Rotating Sundays

To learn more about Governors Club, please visit our website at www.governorsclubnc.com.