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Experienced Bartender - Kitchen Manager & Cook

The Barrel Bistro and Wine Bar

San Mateo, CA

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JOB DETAILS
SALARY
$18.60 Per Hour
SKILLS
Bartending, Communication Skills, Customer Support/Service, Food Preparation, Food Quality, Food Safety, Inventory Management, Operations, Operations Management, Organizational Skills, People Management, Schedule Development, Team Building, Team Player
LOCATION
San Mateo, CA
POSTED
11 days ago
Experienced Bartender:
We are looking for an experienced bartender to join our team.

Requirements:

  • Previous bartending experience in a restaurant or high-volume bar

  • Strong knowledge of cocktails, beer, and wine

  • Excellent customer service and communication skills

  • Positive attitude and team mentality

If you enjoy creating a great bar experience for guests, we'd love to hear from you. Please send your resume and a short introduction about your bartending experience. Bartender's pay is minimum wage + tips


Kitchen Manager & Cook:
We are looking for a reliable and experienced Kitchen Manager to lead and support our kitchen team. This role is ideal for someone who is organized, hands-on, and comfortable managing daily kitchen operations while also stepping in to cook when needed.

Responsibilities:

  • Oversee daily kitchen operations and ensure smooth service

  • Create and manage schedules for kitchen staff

  • Prepare weekly shopping lists

  • Track and maintain kitchen inventory

  • Step in to cook during busy periods or when coverage is needed

  • Ensure food quality, consistency, and proper food safety standards

  • Maintain a clean, organized, and efficient kitchen environment

  • Support and communicate effectively with the front-of-house team

Requirements:

  • Previous experience as a kitchen manager, lead cook, or similar role

  • Strong knowledge of kitchen operations and food safety practices

  • Ability to manage staff schedules and coordinate workflow

  • Good organization and inventory management skills

  • Ability to work in a fast-paced environment and lead by example

  • Reliable, responsible, and team-oriented


Please send your resume and a brief description of your kitchen management and/or cooking experience.
Kitchen manager/lead cook's pay is determined on-site.


About the Company

T

The Barrel Bistro and Wine Bar