Return to Search Executive Steward Grand Hyatt Grand Hyatt Scottsdale Resort US - AZ - Scottsdale Stewarding Department Head/Manager Full-time Yearly US Dollar (USD) pay basis Req ID: SCO006245 Share Executive Steward on LinkedIn Tweet Executive Steward Share Executive Steward on Facebook Share Executive Steward via Email Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations arent just met-theyre exceeded. Its a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. The Executive Steward is an integral part of the Food & Beverage team. This person supervises day-to-day operation of the hotels stewarding department. As an Executive Steward, you will be responsible for total maintenance and sanitation in all food production service areas. Additional duties may include scheduling, management, and training of staff. Qualifications A true desire to satisfy the needs of others in a fast-paced environment Must be able to work in a fast-paced environment Refined communication skills Strong leadership skills are highly recommended 3-5 years of hotel management or supervisory experience is preferred Ability to work a flexible schedule Apply Share Executive Steward on LinkedIn Tweet Executive Steward Share Executive Steward on Facebook Share Executive Steward via Email Other Opportunities For You Executive Sous Chef Thompson Central Park New York | New York City, NY, US Banquet Steward Wild Dunes Resort Isle of Palms, SC, US Hotel Assistant Operations Roving Manager Hyatt Regency San Antonio San Antonio, TX, US Steward (Dishwasher) - The Club Spruce Peak Stowe, Vermont, US Director of Stewarding Hyatt Regency McCormick Place Chicago, IL, US Assistant Food & Beverage Operations Manager Hyatt Regency Baltimore Inner Harbor Baltimore, MD, US | Salary range $56,750 - $67,050/year