Executive Sous Chef/Sous Chef Ejecutivo

Executive Sous Chef Dos Santos Nashville $70,000-75,000 plus bonus

Dos Santos is looking for a driven, creative, and disciplined Executive Sous Chef to join our Nashville team and help lead the next evolution of our kitchen.

We are not a traditional taco spot. Dos Santos is a high-energy, chef-driven Mexican concept inspired by bold flavors, beautiful presentations, and a commitment to scratch cooking. Our kitchens are fast, focused, and fueled by people who care deeply about food, hospitality, and culture.

This role is for someone who wants to lead not just manage.

• Work directly with ownership and culinary leadership to execute and evolve the menu
  

• Lead daily kitchen operations with precision, urgency, and accountability
  

• Train, mentor, and develop a strong, motivated BOH team
  

• Maintain high standards for food quality, consistency, and presentation
  

• Drive systems that ensure speed, organization, and clean execution during high-volume service
  

• Assist in hiring, onboarding, and building a top-tier culinary team
  

• Uphold cleanliness, food safety, and operational excellence at all times
  

• 3 5+ years of leadership experience in a high-volume, chef-driven kitchen
  

• Strong understanding of Mexican cuisine (or a deep respect and desire to learn it)
  

• A leader who can command a kitchen while building trust and culture
  

• Someone who thrives under pressure and brings solutions not excuses
  

• Detail-oriented, organized, and committed to high standards
  

• Passion for developing people and building a team
  

We are actively evolving our culinary program expanding beyond tacos into larger-format dishes, shareable plates, and a stronger foundation of house-made components, including a dedicated tortilla program.

This is an opportunity to help shape that direction.

• Competitive salary (based on experience)
  

• Performance-based incentives
  

• Growth opportunity within a multi-unit, expanding concept
  

• A creative, collaborative environment with real input
  

We re building something that sits at the intersection of fun, edge, and serious food. If you re looking for a place where your voice matters, your standards are respected, and your work actually shapes the restaurant this is it.

Apply now