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Executive Sous Chef

Auctis

Baltimore, MD

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JOB DETAILS
SALARY
$80,000–$90,000 Per Year
SKILLS
Catering Services, Cook Dishes, Culinary Operations, Equipment Maintenance/Repair, Event Management, Food and Beverage Industry, Hospitality and Tourism, Menu Development, Menu Management, People Management, Quality Metrics, Safety Standards, Sanitation, Training/Teaching, Work From Home
LOCATION
Baltimore, MD
POSTED
1 day ago
About the job Executive Sous Chef

Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining, shaping menus, ensuring safety standards, and creating memorable culinary experiences.

Responsibilities:
  • Train and lead kitchen personnel, supervising all culinary activities
  • Estimate food needs and manage food requisitions
  • Elevate stadium dining with premium menu development and adherence to safety standards
  • Standardize production recipes for consistent quality
  • Set presentation techniques and quality standards, plan menus, and ensure kitchen safety and sanitation
  • Oversee equipment operation/maintenance and manage special catering events
  • Provide culinary instruction and demonstrate techniques as needed

Requirements:
  • Culinary degree
  • 3+ years of culinary management experience, with a focus on high volume
  • Proven people management skills
  • Hands-on Food & Beverage Management experience

Location: Baltimore, MD, USA
Salary Range: $80,000.00 - $90,000.00 (Target: $85,000.00)
Reporting To: District Manager
Education: Culinary Degree
Experience: 1-3 Years
Remote Work: Not Allowed
Paid Relocation: No
Industry: Hospitality
EEO Job Category: 1.2 First/Mid Level Officials & Managers

Join our team and be a part of creating exceptional culinary experiences at one of the iconic stadiums in the heart of Baltimore!

Required Skills:
  1. High-volume culinary expertise
  2. Culinary degree
  3. 3+ years of culinary management
  4. People management skills
  5. Hands-on Food & Beverage Management

About the Company

A

Auctis