$58,000–$62,000 Per Year
Cook Dishes, Establish Priorities, Food Preparation, Food Presentation, Food Quality, Food Services, Health Maintenance, Inventory Management, Leadership, Maintain Compliance, Mentoring, Menu Development, Operations, People Management, Safety Standards, Safety/Work Safety, Sanitation, Service Delivery, Standards Development, Team Player
Mercury Chophouse Arlington is seeking a driven, disciplined, and highly skilled Executive Sous Chef to join our leadership team. This is an excellent opportunity for a culinary professional with genuine fine-dining experience and the ambition to excel within a high-performing kitchen environment.
About Mercury Chophouse:
Mercury Chophouse is an upscale gourmet steakhouse offering panoramic views and traditional American bistro fare in a sophisticated setting. We pride ourselves on delivering exceptional culinary experiences and maintaining the highest standards of food quality and service excellence.
Role Overview:
As Executive Sous Chef, you will play a crucial leadership role in our kitchen operations. Your responsibilities will include:
- Supporting the Executive Chef in menu development, kitchen strategy, and culinary innovation
- Overseeing daily kitchen operations and maintaining consistency in food quality and presentation
- Training, mentoring, and supervising kitchen staff to ensure adherence to standards and professional development
- Managing food preparation, inventory control, and kitchen workflows during service
- Maintaining health, safety, and sanitation standards across all kitchen areas
- Collaborating with front-of-house teams to ensure seamless service delivery
- Contributing to a positive, collaborative kitchen culture that prioritizes excellence
How to Apply:
To express your interest in this position, please click the apply button on Poached.
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Mercury Chophouse - Arlington