Executive Chef

Join Buck's Restaurant as our Executive Chef and help us write the next exciting chapter of our Silicon Valley legacy! For 35 years, we've been a beloved family-owned institution known for our whimsical charm and craveable comfort food. We're seeking a visionary culinary leader ready to elevate our menu while honoring the traditions that have made us a local favorite.

About Buck's Restaurant:
Buck's is a veteran Silicon Valley diner beloved for its knickknack-festooned decor, welcoming atmosphere, and dedication to quality comfort food. As a family-operated business with deep roots in our community, we value creativity, efficiency, and a genuine passion for hospitality.

What You'll Do:

• Develop and execute innovative menus that balance culinary creativity with our comfort-food heritage
• Lead and mentor our kitchen team with energy and professionalism
• Maintain rigorous food quality standards while optimizing food and labor costs
• Manage kitchen operations, inventory, and supplier relationships
• Collaborate with ownership to shape our culinary direction and growth
• Ensure all health, safety, and sanitation standards are consistently met

How to Apply:
Ready to make your mark? Click the apply button on Poached to submit your application. We look forward to hearing from you!