Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood

Major Food Group

Hollywood, FL

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JOB DETAILS

SALARY

$71,000–$118,000 Per Year

SKILLS

Budget Management, Casinos, Catering Services, Coaching, Communication Skills, Conflict Resolution, Cook Dishes, Customer Support/Service, Dental Insurance, Detail Oriented, Entrepreneurship, Equipment Maintenance/Repair, Food Production, French Language, Global Branding, Hospitality and Tourism, Insurance, Japanese Language, Leadership, Lift/Move 50 Pounds, Mentoring, Problem Solving Skills, Professional Services, Quality Control, Recipe Development, Restaurant, Spanish Language, Staff Development, Strategic Planning, Team Lead/Manager, Time Management, Training/Teaching, Tuition Reimbursement, Vision Plan

LOCATION

Hollywood, FL

POSTED

30+ days ago

Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood

Major Food Group - MiamiMore Info

Miami, FL

Full Time • Salary ($71k - $118k)

Expires: Jul 3, 2026

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Required Years of Experience

5 years

Job Details

Major Food Group is partnering with Hard Rock International at Seminole HardRock Hotel & Casino Hollywood in Fort Lauderdale to bring a new dining experience to one of South Florida's most dynamic destinations.

We are seeking an experienced and passionate Executive Chef to join our team!

Major Food Group was founded in 2011, when chefs Rich Torrisi and Mario Carbone joined forces with fellow New Yorker and like-minded entrepreneur Jeff Zalaznick. Their partnership took what began as an intimate, acclaimed destination in downtown Manhattan-Torrisi Italian Specialties-and turned it into a multifaceted global hospitality brand with a modern, celebratory approach to luxury lifestyle experiences. From classic steakhouses, to varying styles of Italian cuisine, to French bistros, Japanese brasseries, MFG operates a wide breadth of concepts and seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply rooted in, and inspired by relevant history and culture.

RESPONSIBILITIES

Sourcing ordering and receiving the highest quality ingredients
Developing, teaching, and maintaining all recipes and techniques
Organizing a large team and holding each chef accountable for their responsibilities
Overseeing and maintaining a smooth professional service
Maintaining all kitchen equipment and following up for any repairs needed
Maintaining high standards of cleanliness and organization
Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine
Minimum 5 years of experience in a quality driven, high volume kitchen
Culinary diploma or equivalent in experience strongly preferred
Team oriented and positive attitude
Ability to sit and stand for prolonged periods of time
Lift and carry up to 50 pounds
Ability to work flexible hours, including evenings, weekends and holidays
Proficiency in Spanish language a plus

BENEFITS:

Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program

Compensation: $71,000 - $118,000 annual salary

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Salary ($71,000.00 - $118,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Leadership and team management

Leadership

Operational Efficiency

Team Management

Recipe Development

Financial Acumen

Quality Control

Staff Development and training

Communication

Problem Solving

Adaptability

Communication Skills

Customer Service Orientation

Strategic Planning

Conflict Resolution

Culinary Creativity

Attention to Detail

Cultural Awareness

Budget Management

Time Management

Interpersonal Skills

Stress Management

Commitment to Excellence

Collaboration

Coaching and Mentoring

Mentoring

Organizational Skills

Gallery

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Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood

Major Food Group

Hollywood, FL

About the Company

Major Food Group