Cook Dishes, Cost Control, Culinary Operations, Executive Recruiting, Inventory Management, Marketing, Menu Development, Menu Management, Production Control, Production Costing, Production Volume, Purchasing/Procurement, Safety Standards, Sanitation, Storage Area Network (SAN), Team Lead/Manager
We are hiring an Executive Chef responsible for overseeing all culinary operations for a dining account.
- Manage team leadership, safety, and sanitation standards.
- Plan and create menus, purchase supplies, and oversee inventory management.
- Implement new culinary programs in collaboration with marketing and culinary teams.
Preferred qualifications include a culinary degree, 3-5 years of culinary management experience, high-volume production, and cost control expertise.
Benefits for full-time and part-time team members include health insurance, retirement plans, wellness programs, discounts, and voluntary benefits.
The role requires a passion for quality, growth, and teamwork in a fast-paced environment. Applications are accepted ongoing until filled.