Sign upLog in

Executive Chef

Elior North America

Saint Paul, MN

Apply
JOB DETAILS
SKILLS
Accounting, Accounts Receivable, Business Support, Coaching, Cook Dishes, Corrective Action, Cost Control, Customer Relations, Customer Satisfaction, Financial Compliance, Food Quality, Food Safety, Food Services, Health Department, Hospital, Inventory Management, Leadership, Maintain Compliance, Mentoring, Menu Development, Onboarding, Operational Support, Operations Management, Promotional Programs, Regulations, Regulatory Compliance, Safety Compliance, Safety/Work Safety, Sanitation, ServSafe Certification, Staff Development, Team Building, Team Lead/Manager, Willing to Travel
LOCATION
Saint Paul, MN
POSTED
Today
**Executive Chef****Job Reference Number:** 39664**Employment Type:** Full-Time **,** Onsite**Segment:** Dining & Events**Brand:** Lancer-Hospitality**Location:** Saint Paul **,** Minnesota (US-MN)**The Role at a glance:**We are looking to add an experienced, motivated executivechef for our Lancer Hospitality team. As an executive chef, you will have the opportunity to prepare innovative cuisine and manage BOH operations. This position will be a bench chef for Lancer Hospitality and Corporate Chefs units.The Bench Chef is a dynamic, high-impact culinary leader responsible for supporting multiple accounts across Lancer Hospitality and Corporate Chefs. This role operates as a floating chef/manager, providing on-site leadership during periods of transition, peak operating times PTO, vacations, or vacancies.The Bench Chef serves as a stabilizer and performance driver, ensuring continuity in food quality, safety, team leadership, and client satisfaction. This individual partners closely with Chef Managers and operations leadership to uphold brand standards, execute culinary programs, and deliver consistent, high-quality guest experiences and will directly report to District Manager.**What you'll be doing:****Operational Support & Coverage**Provide on-site culinary and managerial leadership during:+ Chef PTO/vacation coverage+ Open or transitional leadership roles+ High-volume or peak operating periods (POT)+ Assume full responsibility of kitchen operations including:+ Production and execution+ Staffing and scheduling+ Ordering and inventory management+ Food safety and sanitation compliance+ AR and accounting as needed - Dependent on leave status to who they are supporting**Culinary Execution & Program Support**+ Execute and reinforce Lancer and Corporate Chefs culinary standards, recipes, and menu programs+ Support rollout and consistency of:+ Seasonal menus+ Promotional programs+ Client-driven initiatives+ Partner with Chef Managers to improve:+ Menu execution+ Plate presentation+ Speed of service**Leadership & Team Development**+ Provide hands-on leadership, coaching, and mentorship to kitchen teams+ Support Chef Managers with:+ Training and onboarding+ Performance coaching+ Accountability to standards+ Step in as the acting Food Service Manager/Chef Manager when needed**Standards, Compliance & Financial Performance**Ensure strict adherence to:+ Health department regulations+ Company food safety and sanitation standards+ Allergen awareness and compliance protocols+ Support locations in achieving:+ Food cost control targets+ Labor efficiency goals+ Waste reduction initiatives+ Identify operational gaps and implement immediate corrective actions**Client & Business Support**+ Maintain a strong, professional presence with clients and stakeholders+ Support account teams in delivering contractual expectations and service excellence+ Provide feedback and reporting to leadership on:+ Operational challenges+ Team performance+ Opportunities for improvement**What we're looking for:**_Must-haves:_+ 3+ years of progressive culinary leadership experience (Executive Chef, Chef Manager, Food Service manager or similar)+ Strong background in multi-unit or high-volume foodservice operations is a plus+ Proven ability to step into new environments quickly and drive results+ ServSafe Certification+ Willingness to travel frequently across assigned regions_Nice-to-haves:_+ Experience in contract foodservice, hospitality, corporate dining, or attractions (zoos, museums, venues)+ Experience with menu development and program execution+ Previously worked in a corporate culinary structure**Compensation Range**$74,000/yr + bonus potential \#boost #LIGG1**Our Benefits:**+ Medical (FT Employees)+ Dental+ Vision+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity+ Discount Program+ Commuter Benefits (Parking and Transit)+ EAP+ 401k+ Sick Time+ Holiday Pay (9 paid holidays)+ Tuition Reimbursement (FT Employees)+ Paid Time Off**About Lancer:**Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.**About Elior North America:**Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.**Disclaimer:** This job description can be revised by management as needed.

About the Company

E

Elior North America

p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
WEBSITE
https://www.elior-na.com