Cook Dishes, Food Delivery, Food Flavor, Food Safety, Leadership, Menu Development, Profit & Loss, Restaurant, Sales, Sanitation, Team Lead/Manager
The Executive Chef Partner oversees a team of culinary professionals to deliver high-quality, flavorful food while ensuring food safety, sanitation, and profitability. They focus on increasing top-line sales and guest counts by providing an exceptional team member and guest experience. The role involves supporting culinary development to execute menu items with excellence.
Job Requirements:
- Proven success as head of kitchen operations in a high-volume upscale or resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Ability to develop and lead a team effectively
- Knowledge of systems, methods, and processes for great execution
- Stable job history demonstrating upward career progression