Budget Management, Computer Skills, Computer Systems, Cook Dishes, Culinary Operations, Customer Support/Service, Financial Operations, Food Presentation, Food Quality, Healthcare, Inventory Costs, Leadership, Menu Development, Purchasing/Procurement, Quality Management, Safety Compliance, Sanitation, ServSafe Certification, Staff Training, Team Player
The Executive Chef position in Lititz, PA, offers leadership of culinary operations within a large, multi-venue healthcare community serving nearly 1,000 meals daily.
- Responsibilities include overseeing food preparation, ensuring safety and sanitation compliance, developing menus with seasonal ingredients, and maintaining food quality and presentation.
- Manages budgeting, food and labor costs, inventory, and purchasing, while driving financial performance and operational efficiency.
- Leads and trains kitchen staff, fostering teamwork, employee engagement, and high standards of customer service to ensure resident satisfaction.
- Requires 5+ years of culinary management experience, strong leadership skills, proficiency with computer systems, and ServSafe certification.
The role emphasizes quality, innovation, safety, and team development in a purpose-driven environment, with comprehensive benefits and opportunities for professional growth.