Budgeting, Community Support, Cook Dishes, Corporate Compliance, Equipment Maintenance/Repair, Food Safety, Hospitality and Tourism, Inventory Management, Legal, Maintain Compliance, Marketing, Operations, People Management, Performance Management, Purchasing/Procurement, Safety Compliance, Supplier Relationship Management (SRM), Vendor/Supplier Relations, Vendor/Supplier Selection
Join a reputable senior living community as an Executive Chef III, responsible for daily kitchen operations, staffing, and ensuring high-quality dining experiences for residents.
- Lead hiring, training, and performance management of culinary staff, while maintaining budgets and inventory.
- Ensure food safety, legal compliance, and exceptional service standards.
- Collaborate with residents, families, and staff to enhance satisfaction and oversee special events.
- Manage vendor relationships, procurement, and equipment maintenance.
- Support community marketing efforts and act as manager on duty when needed.
- Maintain training compliance and uphold company values of hospitality and service excellence.
Qualifications include at least 5 years of culinary experience, a high school diploma or GED, relevant permits, and computer skills. The role offers competitive pay, benefits, growth opportunities, and a positive work environment recognized as a Great Place to Work.