EXECUTIVE CHEF II - CHRISTUS ST. VINCENT - SANTA FE, NM

Compass Group North America

Santa Fe, NM

JOB DETAILS
SKILLS
Cook Dishes, Culinary Operations, Entrepreneurship, Equipment Maintenance/Repair, Food Safety, Healthcare, Housekeeping/Cleaning, Regulations, Safety/Work Safety, Sanitation
LOCATION
Santa Fe, NM
POSTED
30+ days ago

Morrison HealthcareWe are hiring immediately for an Executive Chef.Make a difference in the lives of people your community and yourself. At Morrison Healthcare a Compass Healthcare company youll join a culture that values caring for people fostering belonging and creating moments that truly matter. Here your work has purpose to nourish patients caregivers and communities while upholding the highest standards of detail quality and excellence in every meal served.For more than 70 years Morrison has supported leading health systems nationwide with culinary nutritional and operational expertise. With more than 31000 dedicated team members including 1600 registered dietitians and 1200 executive chefs we empower and uplift each other by working together take responsibility for our commitments and believe in helping one another achieve more together by realizing our unlimited potential.Job Summary Job SummaryWorking as the Executive Chef you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic entrepreneurial Culinary professional.Key ResponsibilitiesPlans regular and modified menus according to established guidelinesFollows standardized recipes portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure qualityTrains kitchen staff in food preparation safe handling operation of equipment food safety and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment storage and work areas. Ensures that kitchen staff follows and completes schedules as assignedMaintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when neededMakes all decisions regarding utilization of leftover food products staying within Company guidelines for such productsComplies with federal state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party auditsFollows facility department and Company safety policies and procedures to include occurrence reportingParticipates and attends departmental meetings staff development and professional programs as appropriatePreferred QualificationsA.S. or equivalent experienceMinimum of three to five years of progressive culinarykitchen management experience depending upon formal degree or trainingExtensive catering experience a plusHigh volume complex foodservice operations experience - highly desirableInstitutional and batch cooking experiencesHands-on chef experience a mustComprehensive knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentationMust be experienced with computers to include Microsoft Office Word Excel and Power Point Outlook E-mail and the InternetServSafe certified - highly desirableBENEFITS FOR OUR TEAM MEMBERSFull-time and part-time positionsare offered the following benefits Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identify Theft Protection Pet Insurance and other voluntary benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home ProgramFull-time positions also offerthe following benefits to associates Medical Dental Vision Life InsuranceAD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAsAssociates may also be eligible for paid andor unpaid time off benefits in accordance with applicable federal state and local laws. For positions in Washington State Maryland or to be performed Remotely click here or copypaste the link below for paid time off benefits information.httpswww.compass-usa.comwp-contentuploads2023082023_WageTransparency_MorrisonHealthcare.pdfMorrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.Certain positions may require Florida Level 2 background screening. Details httpsinfo.flclearinghouse.comApplications are accepted on an ongoing basis.Application Deadline applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled they may still be considered for future opportunities and are always welcome to reapply.Morrison Healthcare maintains a drug-free workplace.

About the Company

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Compass Group North America