Seeking an organized and inspiring Executive Chef to oversee daily kitchen operations, including recruiting, training, food prep, and menu development.
Responsibilities include leading food production, maintaining quality and safety standards, managing budgets, controlling costs, and ensuring compliance with sanitation regulations.
Candidate will focus on delivering exceptional resident and customer service by coaching staff, handling feedback, and enhancing the dining experience.
Leadership duties involve team building, setting performance goals, conducting meetings, and fostering an engaging work environment.
Qualifications include culinary expertise, financial acumen, strong communication skills, and the ability to manage safety protocols.
Compensation ranges from $85,000 to $95,000 annually, with a $5,000 sign-on bonus and comprehensive benefits.
This role offers an opportunity to build community through culinary excellence in a dynamic environment.