The Executive Chef leads culinary operations in a premier CCRC serving ~750 residents, ensuring upscale dining for independent and healthcare residents.
They oversee menu development, food quality, safety, and compliance, collaborating with clinical teams on therapeutic diets.
The role involves team recruitment, mentorship, and fostering a collaborative culture, alongside strategic planning, budgeting, and vendor management.
Engaging with residents to enhance their dining experience and participating in community events are key.
Qualifications include 7-10 years of culinary leadership, healthcare dining experience, and knowledge of nutrition and regulations.
Preferred certifications and CCRC experience are a plus.
This fast-paced environment offers benefits like PTO, insurance, wellness programs, discounted meals, and a supportive, mission-driven community.