Best Practices, Budget Management, Budgeting, Catering Services, Community Support, Continuous Improvement, Cook Dishes, Cost Control, Culinary Operations, Develop Methodologies, Federal Laws and Regulations, Financial Analysis, Financial Management, Financial Operations, Food Safety, Leadership, Maintain Compliance, Mentoring, Menu Development, Microsoft Office, Operational Audit, Operations Management, Presentation/Verbal Skills, Procurement Planning, Product Demonstration, Production Control, Purchasing/Procurement, Restaurant, Safety Compliance, Sanitation, State Laws and Regulations, Team Lead/Manager, Vendor/Supplier Relations