Seeking an Executive Chef & Director of Culinary Experience for a luxury multi-venue dining program based in Tulsa, OK. Offering a $135,000 salary + $10,000 sign-on bonus, with relocation assistance available. The role involves leading all culinary operations, developing seasonal menus with local ingredients, and ensuring high standards of presentation, flavor, and service across multiple outlets.
Key responsibilities include managing budgets, maintaining food safety, overseeing staff recruitment and development, and creating memorable resident experiences. Candidates need at least 5 years of executive culinary leadership in a luxury or high-volume setting, strong financial skills, and expertise in modern techniques and event catering.
Benefits include comprehensive health coverage, retirement plans, paid time off, wellness programs, and more. The position requires a polished leader with excellent communication, strategic oversight, and a passion for elevated hospitality. Candidates willing to relocate are encouraged to apply.