Executive Chef

Sutter Health

Berkeley, CA

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JOB DETAILS

SALARY

$97,968–$146,952 Per Year

SKILLS

Cafeteria, Catering Services, Communication Skills, Cook Dishes, Cost Control, Culinary Training, Customer Support/Service, Dietary Management, Federal Laws and Regulations, Food Delivery, Food Production, Food Safety, Food Services, Hazard Analysis, Hospital, Leadership, Performance Reviews, Presentation/Verbal Skills, Profit & Loss Management, Regulatory Requirements, Safety/Work Safety, Sanitation, Staff Motivation, State Laws and Regulations, Writing Skills

LOCATION

Berkeley, CA

POSTED

18 days ago

We are so glad you are interested in joining Sutter Health!

Organization:

ABSMC-Ashby Campus

Position Overview:

Provides overall management and direction to the food production and food storage operations. Provides leadership and managerial support in planning, organizing, staffing and controlling the day to day operational functions related to food production. Participates with other supervisors and managers in planning and standardizing programmatic, operational changes and cost saving initiatives. Responsible for hiring, scheduling, and evaluating staff under their direct supervision. Performs sanitation, safety, quality and security checks to ensure that department standards, policies and procedures, and local/state/federal regulations are upheld and Regulatory Requirements are maintained. In the absence of higher management, monitors and supervises all food service areas. Collaborates closely with the other managers and supervisors in planning special functions and menus for the Cafeterias, Catering as well as Patient Meal service.

Job Description :

EDUCATION:

+ _Equivalent experience will be accepted in lieu of the required degree or diploma._

+ Associate's: Culinary Arts or equivalent education/experience

+ OR Other: Chef Certification

+ OR Other: Formal culinary training

CERTIFICATION & LICENSURE:

+ SS-Serve Save Certified

+ Certified Dietary Manager

TYPICAL EXPERIENCE:

+ 5 years recent relevant experience

SKILLS AND KNOWLEDGE:

+ Ability to lead and motivate staff in the fulfillment of departmental goals.

+ Ability to instruct in all phases of culinary activity and lead change processes.

+ Desire and inclination to interact with all patrons, guests and patients to determine food preferences and the success of assigned food programs.

+ Applied knowledge of food production and delivery processes.

+ Customer service skills.

+ Marketing and promotion skills.

+ Shared profit and loss responsibility and accountability.

+ Computer Skills: Microsoft Office, relevant food service applications (such as Food Service Suite, and Micros), and browsing the internet.

+ Computer Skills: CBORD Food Service Suite

+ Knowledge of maintaining a safe food environment including proper cleaning procedures and various equipment.

+ Ability to interpret a variety of data and instructions, furnished in written, oral, diagram, or schedule form.

+ Possesses written and verbal communications skills to communicate with staff, supervisors, patients, and other hospital personnel.

+ Knowledge of Hazard Analysis Critical Control Point (HACCP) guidelines and procedures

Job Shift:

Varied

Schedule:

Full Time

Days of the Week:

Monday - Friday, Variable

Weekend Requirements:

As Needed

Benefits:

Yes

Unions:

No

Position Status:

Exempt

Weekly Hours:

40

Employee Status:

Regular

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

Pay Range is $97,968.00 to $146,952.00 / annual salary

_The compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health’s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package._

About the Company

Sutter Health

Sutter Health has a long history in California. Some of our facilities have been providing care in the communities we serve for more than 100 years. Today, we’re proud to partner with more than 12,000 doctors to care for more than 3 million people.

We’re inspired by our Northern California community and work tirelessly to deliver top-rated, affordable healthcare. Doctors, hospitals, care teams and employees in the Sutter Health network are always looking for new, meaningful ways to care for you and your loved ones. We believe that every moment matters when it comes to helping you live a longer, healthier and happier life.

Our not-for-profit network delivers top-rated, personalized care in more than 100 Northern California communities. Recently ranked among the Top 15 Health Systems in the nation by Truven Health Analytics™, our team of more than 50,000 doctors, employees and volunteers partner to spread innovation, improve access to healthcare services and put our patients’ needs first—all to achieve the highest levels of quality, access and affordability.

COMPANY SIZE

10,000 employees or more

INDUSTRY

Healthcare Services

EMPLOYEE BENEFITS

Professional Development, 401K, Flexible Spending Accounts, Retirement / Pension Plans, Tuition Reimbursement, Life Insurance

FOUNDED

1921

WEBSITE

https://jobs.sutterhealth.org/