Executive Chef 1

Role Overview

Executive Chef 1

Sodexo Corporate Services | St. Gobain – Malvern, PA

Salary 70K to 75K

Sodexo Corporate Services is seeking an Executive Chef 1 to oversee the culinary for aa dynamic corporate dining program at St. Gobain in Malvern, PA. This is an exciting opportunity for a hands-on culinary leader who thrives in a client-facing environment and enjoys full ownership of a multifaceted food operation.

About the Role

As the the lead chef on site, you will oversee the culinary for a modern café, and catering operation. You’ll serve as the primary culinary person while leading a small, dedicated team and delivering an exceptional workplace dining experience.

Why Sodexo?

At Sodexo, you’ll find more than a job—you’ll build a career with a global organization that values collaboration, innovation, and growth. You’ll have the autonomy to make an impact on site while benefiting from Sodexo’s resources, support, and career pathways.

Incentives

What You'll Do

• Execute inspired menu offerings that delight guests
• Lead, mentor, and develop a dedicated team of cooks
• Oversee ordering, inventory, and kitchen operations to ensure efficiency and excellence
• Drive exceptional catering production for executive and client events
• Foster a culture of creativity, safety, and high-quality service

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Have a strong culinary passion and a commitment to excellence
• Enjoy crafting elevated dining experiences tailored to corporate guests
• Are energized by variety—no two days are the same
• Bring strong organizational and leadership skills
• Strong kitchen management skills, including menu planning, production oversight, and food cost control
• Experience leading culinary teams in corporate, hospitality, or upscale dining settings
• A commitment to excellence, creativity, and guest satisfaction

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.