We are seeking a dynamic, service-oriented Executive Banquet Sous Chef to join our hospitality team. This role involves overseeing food preparation, ensuring cleanliness, managing inventory and costs, and supervising staff. The ideal candidate has at least two years of culinary leadership experience, strong multitasking skills, and a team-oriented mindset. Responsibilities include menu planning, quality control, guest interaction, and acting as Manager on duty when needed. We offer an inclusive, employee-focused environment with benefits such as daily pay, health and life insurance options, 401k matching, paid time off, and various discounts. Join us to grow professionally in a rewarding, flexible setting committed to exceptional service and positive impact.