Seeking a dynamic, service-oriented Executive Banquet Sous Chef to join a hospitality team committed to exceptional service and positive impact.
Enjoy a supportive, inclusive workplace focused on employee development, with perks like Daily Pay, virtual healthcare, multiple insurance options, 401k match, paid parental leave, PTO, holiday pay, pet insurance, and discounts on event tickets and more.
Responsibilities include ensuring cleanliness, overseeing food prep, quality checks, ordering supplies, managing costs, labor, and team performance, interacting professionally with guests, acting as Manager on duty, and supporting business goals.
Requirements include a bachelor’s degree preferred, at least 2 years in culinary leadership, and food safety certification preferred. Skills needed are multitasking, teamwork, and exceeding guest expectations.
The hiring process involves interviews, background checks, and assessments. Schulte Hospitality Group is an Equal Opportunity Employer.