Event Bar Attendant -On-call/Seasonal (May -Nov)

Hyatt Hotels Corp

Lenox, MA

JOB DETAILS
SALARY
$83,600–$125,500 Per Year
SKILLS
Bartending, Beverages, Cook Dishes, Detail Oriented, Facebook, Food Safety, Heavy Lifting, Housekeeping/Cleaning, LinkedIn, On Call, Organizational Skills, Team Player, Twitter
LOCATION
Lenox, MA
POSTED
30+ days ago

Return to Search Event Bar Attendant -On-call/Seasonal (May -Nov) Miraval Miraval Berkshires Resort and Spa US - MA - Lenox Banquets Hourly/Entry Level Employee Seasonal 18.00 Hourly US Dollar (USD) pay basis Req ID: LEN000893 Share Event Bar Attendant -On-call/Seasonal (May -Nov) on LinkedIn Tweet Event Bar Attendant -On-call/Seasonal (May -Nov) Share Event Bar Attendant -On-call/Seasonal (May -Nov) on Facebook Share Event Bar Attendant -On-call/Seasonal (May -Nov) via Email Summary Your journey begins now! At Miraval Berkshires it is our ongoing purpose to bring imagination, authenticity and meaning to wellness. Each day we work to bring out the best in all we do for our guests and colleagues (you) to take comfort in. Candidates interested in joining us on this journey need to believe in the power of the individual and understand that regardless of the job, every position has meaning and is important to Miraval's purpose. The Miraval Event Bar Attendant will support high‑end functions including galas, weddings, and corporate events. This behind‑the‑scenes role ensures our bars run flawlessly by keeping them stocked, clean, and service‑ready throughout each event. This position will work closely with the Event Bartenders and offers beverage knowledge and training for future advancement. ESSENTIAL FUNCTIONS: Restock liquor, mixers, garnishes, ice, glassware, and bar supplies throughout service. Assist bartenders by fetching bottles, preparing garnishes, and supporting event service. Replace kegs and handle bar equipment as trained. Maintain clean, organized bar and prep areas, maintain food safety guidelines including glassware cleaning and spill management. Support event setups and breakdowns across multiple bar locations during large hotel events. Miraval is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the wellness industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. We thank you for your interest. Be well. Miraval Berkshires offers: World class resort Awarded Fortune's 100 best companies to work for Unlimited use of our fitness center, yoga classes, and lectures Tuition or wellbeing reimbursement Free golf Employee discounts on all spa services and programming Discounted rates at Hyatt Hotels Positions with flexible schedules Qualifications Strong work ethic and comfort in fast‑paced, high‑volume luxury environments. Ability to stand at length, lift and transport heavy items such as cases, and ice. Reliable, detail-oriented communication and teamwork skills. Weekend, evening, and holiday availability. No experience required - full training provided. Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Apply Share Event Bar Attendant -On-call/Seasonal (May -Nov) on LinkedIn Tweet Event Bar Attendant -On-call/Seasonal (May -Nov) Share Event Bar Attendant -On-call/Seasonal (May -Nov) on Facebook Share Event Bar Attendant -On-call/Seasonal (May -Nov) via Email Other Opportunities For You Sous Chef Carmel Valley Ranch | Carmel, CA, US Sous Chef Thompson Dallas | Dallas, TX, US CDI : Superviseur Housekeeping Hotel Du Louvre | France Île de France Paris Event Server - On-Call/Seasonal (May-November) Miraval Berkshires Resort and Spa | Lenox, MA, US Executive Sous Chef ($83,600 - $125,500) Hyatt Regency Santa Clara | Santa Clara, CA, US Culinary Banquet Supervisor Thompson Austin - 5th and Brazos | Austin, TX, US

About the Company

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Hyatt Hotels Corp