The Chefs' Warehouse Inc logo

Entry Level Maintenance/ Operations

The Chefs' Warehouse Inc

  • Dallas, TX
  • 3 days ago

    Highlights

    Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants. Position Summary: The Entry Level Maintenance/ Operations will be responsible for preventive maintenance, inspections, installations, and repairs on all assigned equipment to ensure their proper operation and function in accordance with safety regulations and company policy.

    Numbers & Facts

    LocationDallas, TX
    IndustryFood and Beverage Production
    Company Size5,000 to 9,999 employees
    Year Founded1985
    Websitehttps://www.chefswarehouse.com/

    Description

    Allen Brothers Commitment to Excellence

    Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service

    The Elite Brand Since 1893

    Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.

    Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

    Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ingredients to the world's best chefs.

    Our C.H.E.F.S. Values:

    Curious & Creative

    Hungry For Food & Results

    Entrepreneurial

    Forward Thinking & Flexible

    Supportive (Of Peers & Chefs)

    Position Summary: The Entry Level Maintenance/ Operations will be responsible for preventive maintenance, inspections, installations, and repairs on all assigned equipment to ensure their proper operation and function in accordance with safety regulations and company policy.

    What you'll do:

    • Perform routine inspections, basic installations, and minor repairs.
    • Perform general building maintenance which may include carpentry, painting, light plumbing, changing of light bulbs, and repair of minor electrical devices.
    • Maintain all records, such as work orders and necessary reports to ensure accurate recording of activities for code and regulatory purposes.
    • Process work requests and turn in completed work requests in a timely and professional manner.
    • Utilize electronic system to order necessary parts, devices, etc. to properly repair or complete assigned work orders, following department procedures.
    • Maintain all tools and equipment in clean, safe, working order.
    • Maintain adequate inventory of related parts to perform assigned duties.
    • Maintain technical skills and required certifications to perform job duties.
    • Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the job.
    • Respond to emergency situations to ensure employee and facility safety.
    • Report possible safety issues and recommend appropriate changes.
    • Comply with OSHA, and other local, state and federal regulations.
    • Maintain friendly, efficient, positive customer service attitude toward customers, clients and co-workers.
    • Respond professionally to departmental needs.

    About you:

    • 1+ year experience in facility maintenance required.
    • An associates' degree in mechanical, electrical or industrial maintenance.
    • Food manufacturing experience a plus
    • Bilingual a plus

    Schedule - Monday - Friday 3:00 pm - finish

    #LI-TC1

    The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

    Perks & Benefits:

    • Paid Vacations, Paid Holidays
    • Health, Dental and Medical Benefits
    • Weekly pay
    • Life Insurance
    • 5% above cost for our high-quality food products
    • Employee discounts for travel and events
    • 401k
    • Employee Stock Purchase Plan

    The Chefs Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

    About Company

    The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

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