Enrober Operator

Job Title:

Enrobing Operator

Department:

Production

Location:

Factory

Status:

Regular, Full-Time

FLSA Category:

Non-Exempt

Reports to:

Production Supervisor

Direct Reports:

N/A

Level:

Operator

Pay Range:

$18 - $21 per hour

Relevant Work Experience:

1+ years preferred in manufacturing

Schedule:

M - Th, 10-hour shifts; overtime as needed Fri - Sat

THE OPPORTUNITY

We're hiring full-time Enrobing Operators for immediate placement at our Durango, Colorado facility. If you enjoy hands-on work, take pride in quality, and want to learn how chocolate becomes finished treats through real production equipment and process control, this is a great place to build a long-term career.

Our team is committed to making and packing delicious, consistent product for all to enjoy. We're looking for reliable, hard-working people who show up on time, work well with a team, and care about doing things the right way.

SCHEDULE

Full-Time: Monday - Thursday, 10-hour shifts with required overtime as needed on Fridays and Saturdays. Two 15 minutes breaks and one 30 minute lunch.

WHAT YOU'LL DO

• Prepare, start up, operate, and clean enrobing and chocolate-handling equipment daily.
• Set and monitor temperature, pressure, and time controls; start conveyors, machines, and pumps.
• Maintain adequate levels of melted chocolate and help ensure proper temper and coating quality.
• Observe gauges, dials, and product characteristics; adjust controls to maintain consistent enrobing results.
• Collect and examine product samples during production to confirm quality, color, content, consistency, and viscosity.
• Stop or reset equipment when malfunctions occur; clear jams; perform minor maintenance; report issues promptly to quickly get things moving again.
• Clean, wash, and sanitize equipment and work areas using approved procedures and solutions.
• Transport supplies and product to and from work stations; keep the line stocked and organized.
• Support department needs such as feeding product, hand signing, packaging, and labeling as assigned.
• Follow all safety rules, GMPs, and food-safety requirements; help reduce scrap and bloomers.
• Work with and assist in directing the line team to ensure understanding of instructions for each product being run.

Requirements

• Ability to carefully follow written and/or verbal instructions.
• Ability to work under pressure.
• Ability to visually inspect product and supplies to meet quality standards.
• Good hand-eye coordination and ability to work safely around moving conveyors and equipment.
• General mechanical aptitude and comfort troubleshooting basic issues
• Problem-solver mindset and proactive approach to preventing downtime and quality issues.
• Interest in learning chocolate crystallization and tempering (required learning and comprehension).
• Regular, consistent attendance and punctuality (essential).
• Someone that can clearly communicate with a team respectfully and maintain a good attitude during stressful situations.

PHYSICAL & WORK ENVIRONMENT

• Factory environment with moving conveyors, machinery, tables, carts, and racks.
• Ability to stand and walk for extended periods (10+ hours) and maneuver around equipment and shelving.
• Frequently lift up to 25 lbs; occasionally lift up to 50+ lbs; push/pull wheeled carts up to 200+ lbs.
• Ability to bend, stoop, squat, reach away from the body and above waist level, and grasp small objects.
• Works with products containing milk, eggs, wheat, soy, peanuts, and/or tree nuts.

BENEFITS

Medical, dental, and vision insurance

Health Savings and Flexible Savings Accounts

401(k) with company match

EAP program

Short/Long Term Disability - Paid by Company

Life Insurance - Paid by Company

Paid time off and holidays

Professional development opportunities

Employee discounts