This position is responsible for maintaining the sanitation of the entire dining area and exterior of the restaurant, ensuring a clean and welcoming environment.
Reporting to the Assistant and General Manager, duties include cleaning interior and exterior areas, such as windows, floors, restrooms, and outdoor spaces, as well as removing trash and sanitizing receptacles.
The role involves quick table cleaning, assisting guests with spills or questions, stocking condiments and utensils, and maintaining the salsa bar.
Additional responsibilities include tray collection and sanitation, helping train new team members, and performing assigned tasks.
Qualifications include sufficient mobility, adherence to food safety regulations, ability to lift up to 40 lbs, and effective communication skills. The position requires working indoors and outdoors, with attention to detail and guest service.
At El Pollo Loco, pronounced “L Po-yo Lo-co” and Spanish for “The Crazy Chicken,” we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that’s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it’s Crazy You Can Taste.
It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? “Pollo,” of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.