Description
ABOUT THE JOB
Environmental, Health & Safety Manager
JOB SUMMARY: Manages and coordinates all activities related to the Facilities Environmental, Health, Safety and Training programs ensuring that Facilities and Company objectives for health, safety, quality and productivity are met or exceeded.
WHAT YOU''LL DO:
MINIMUM QUALIFICATIONS:
Education/Certification: BS degree in Engineering, Safety, or Risk Management from an accredited college or University. Certification as a Certified Safety Professional and OSHA 30 Hour is a plus
Experience: 5 or more years of relevant work experience in manufacturing safety and environmental.
Knowledge, Skills and Abilities
Knowledge of:
Skill and ability to:
LEADERSHIP/MANAGEMENT RESPONSIBILITY
PERFORMANCE CATEGORIES
WHAT YOU'LL GET
People First: At Golden State Foods, we''re not just a company; we''re a dynamic community where your talents are celebrated, and your ambitions are nurtured.
Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we''re not content with just being great; we strive for greatness in every aspect of our work.
People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
Philanthropy & Sustainability: We''re committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.
Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.
Equal Opportunity Employer:
We're proud to be an equal opportunity employer. Golden State Foods values diverse perspectives and is committed to creating an inclusive workplace where every person can thrive - respected, supported, and empowered. We believe diversity, in every form, strengthens our team and our communities.