This role involves managing all aspects of store operations during your shift, including cost and inventory control, cash handling, customer service, staffing, and cleanliness, while adhering to policies and standards. You will lead by example, ensure safety and security, and maintain product quality. Responsibilities include monitoring expenses, training team members, developing local marketing efforts, fostering effective communication, recruiting and retaining staff, and ensuring compliance with food safety and company policies. You are expected to provide exceptional customer experiences, address concerns promptly, and promote a positive work environment. Additionally, you will handle operational tasks such as scheduling, inventory management, equipment maintenance, and safety reporting, all aimed at achieving operational excellence, profitability, and a high standard of service and store presentation.