This role is responsible for overseeing all store operations during their shift, including cost control, inventory management, cash handling, customer service, staffing, and store cleanliness. They must adhere strictly to policies and procedures, set a positive example, and ensure team compliance. Key duties include managing food and labor costs, maintaining safety and security standards, providing excellent customer service, training team members, building local marketing efforts, maintaining effective communication, recruiting and developing staff, and ensuring product quality. The position requires strong operational, communication, and leadership skills to create a productive, safe, and customer-focused environment. Additionally, the manager ensures proper staffing, enforces standards, manages expenses, and promotes a positive work atmosphere while meeting all company policies and standards.