District Manager - Campus Dining

SAGE Dining Services Inc

Louisville, KY

JOB DETAILS
SKILLS
Budget Management, Catering Services, Customer Relations, Customer Support/Service, Food Quality, Food Services, Food and Beverage Industry, Maintain Compliance, Retail
LOCATION
Louisville, KY
POSTED
30+ days ago

SAGE Dining Services is seeking a District Manager with extensive experience in all areas of multi-venue food service management, preferably in campus dining for venues Kentucky and Ohio. Preferred location of District manager is Louisville, KY or Cincinnati, OH.We are looking for a standout candidate with a proven track record of supervising multiple locations in the contract food service industry, ideally within the academic sector. A minimum of ten years of exceptional experience in catering, food service, budget preparation, and management across various locations is essential.As our District Manager, you will play a crucial role in shaping the development, direction, and success of your assigned locations. Your mission will go beyond merely meeting operational and financial goals; you will inspire and lead food service directors and executive chefs while fostering a culture of excellence. You will be the key to strengthening client relationships and enhancing client and customer service.Your role will involve managing a diverse portfolio of all-inclusive and retail accounts. You will ensure adherence to our high standards while tailoring solutions to meet the specific needs of each client partnership, guaranteeing that our food quality and customer service exceed expectations.Join us in making a positive impact in the world of food service management!

About the Company

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SAGE Dining Services Inc

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

COMPANY SIZE
2,500 to 4,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1990
WEBSITE
https://www.sagedining.com