Dishwasher Tipped

Hancock

  • Grand Rapids, Michigan
  • 11 days ago

    Highlights

    Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!

    Numbers & Facts

    LocationGrand Rapids, Michigan
    Websitehttps://www.hancockgr.com/

    Description

    Benefits:
    • PTO
    • 401k
    • Food and Beverage Discounts at all locations
    • 401(k)
    • Employee discounts
    • Training & development
    Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.

    We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.

    We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.

    Dishwasher will have oversite of kitchen dish operations during their shift.

    Benefits:
    • Pay: Hourly - Full Time hours available!
    • Cross Training pay raises. The more you learn, the more money you make!
    • Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment.
    • Free Shift Meals
    • Discounts at all of our locations, for you and a guest!
    • Closing at 9pm on the weekdays, and 10pm on the weekends.
    Areas of Focus (including but not limited to):

    • Operating standard kitchen equipment safely and efficiently
    • Practicing good cleanliness and sanitary standards
    • Assisting with cleaning and organizing of restaurant
    • Stocking and product management including waste control
    • Excelling in time management
    • Following all food safety standards and procedures
    Requirements:

    • Strong organizational skills to manage the needs of the restaurant
    • Detailed oriented
    • Having a positive, welcoming and upbeat attitude
    • Communication skills to inspire and motivate consistency and excellence
    • Strong believe in professional and ethical approach to guest services
    Reports To: General Manager/ Chef de Cuisine
    Pay: Hourly
    Hours: Part Time and Full Time

    This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

    If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
    Compensation: $14.23 - $18.00 per hour




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