Dishwasher/Steward

This part-time Dishwasher role involves maintaining cleanliness and sanitation of kitchen equipment, dishes, and dining ware to support food and beverage operations.

• Washes, sanitizes, organizes, and stores kitchen items in compliance with health standards.
• Manages waste disposal and maintains cleaning equipment and work areas.
• Provides general kitchen support, including prep, stocking, and assisting with operations.
• Follows safety policies, monitors supplies, and reports maintenance or safety issues.
• Participates in training and collaborates with team members to ensure efficient service.
• Physical demands include standing, lifting, and working in a fast-paced environment.
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  Requirements include flexible availability, ability to lift up to 50 pounds, and adherence to sanitation and safety protocols. Prior experience is preferred but not required.