Background Investigation, Communication Skills, Detail Oriented, English Language, Food Safety, High School Diploma, Infection Control, Leadership, Operational Support, Organizational Skills, Safety Process, Sanitation, Scholarship, Secondary School, Team Player, Willing to Travel
Schedule: Part-time
Pay Period: 400
Hours: 8:00 p.m. to 8:00 p.m. on weekdays
Schedule Details: Includes every other weekend and holiday mixed day shifts
Pay Range: $15.10 - $17.00/hr (non-exempt, based on experience, qualifications, and location)
Why Youll Love Working at Vivie:
- Competitive pay with employer-matched retirement and pay-on-demand
- Comprehensive health and wellbeing benefits
- Generous PTO and paid holidays
- Career growth with scholarships, training, and professional development
- Work-life benefits and modern technology that make your day easier
Job Description:
As a Dishwasher, you play an essential role in keeping our kitchen and dining spaces clean, safe, and running smoothly. Your attention to detail, efficiency, and teamwork will help create a welcoming environment for residents, guests, and staff. By maintaining cleanliness and sanitation standards, youll directly contribute to the quality and enjoyment of every meal served at Vivie.
Key Responsibilities:
- Ensure Clean and Organized Kitchen Operations: Wash dishes, utensils, pots, and pans while ensuring all items are properly sanitized and stored.
- Safely Operate Dishwashing Equipment: Follow safety procedures for dishwashing machines, monitor water temperature, and notify the supervisor of equipment concerns.
- Maintain Sanitation and Food Safety Standards: Properly handle and discard leftover food, empty trash containers, and uphold infection control guidelines.
- Stock and Organize Supplies: Assist with restocking food and non-food items to support kitchen operations.
- Support Kitchen Team: Work collaboratively with team members to ensure a smooth, efficient, and positive kitchen environment.
- Other Duties as Assigned: The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all-inclusive.
Requirements:
- Current high school student, high school diploma, or equivalent required.
- Previous kitchen experience preferred but not required.
- Energetic, self-motivated, and able to work independently.
- Ability to work effectively as part of a team in a fast-paced environment.
- Ability to pass state-mandated background check.
- Physical capability to perform all essential job functions.
- Ability to read, write, and speak English to ensure effective communication with staff, residents, and visitors.
Additional Details:
- Employment Type: Hourly, non-exempt
- Department: Culinary Leadership
- Received By: Manager of Culinary Services Division
- Role: Culinary Aide
- Travel Requirements: No
- Note: This role does not include supervisory responsibilities.
Vivie is an equal opportunity employer.