Bartending, Cook Dishes, Housekeeping/Cleaning, Lift/Move 50 Pounds, Organizational Skills, Restaurant, Safety Standards, Safety/Work Safety, Team Player
Job Title: Dishwasher
Reports To: Kitchen Manager / Executive Chef
Location: Altura Concepts Restaurant Group – Various Locations
About Altura Concepts:
Altura Concepts is a hospitality-driven restaurant group in the Rio Grande Valley known for exceptional food, service, and atmosphere. We believe every role in our team contributes to the guest experience, and our Dishwashers are key to keeping the kitchen running smoothly.
Position Overview:
The Dishwasher is responsible for maintaining cleanliness and organization in the kitchen by washing dishes, utensils, and kitchen equipment. This role ensures that cooks, servers, and bartenders always have the tools they need to provide outstanding guest experiences.
Key Responsibilities:
- Wash and sanitize dishes, glassware, utensils, and kitchen equipment according to health and safety standards.
- Keep dishwashing area clean, organized, and free of debris.
- Assist with basic kitchen cleaning tasks, including mopping floors, emptying trash, and wiping surfaces.
- Properly store clean dishes and utensils in designated areas.
- Operate dishwashing equipment safely and efficiently.
- Monitor cleaning supplies and alert management when restocking is needed.
- Support kitchen staff with prep or other tasks as requested.
- Follow all food safety, sanitation, and safety guidelines.
Qualifications:
- No prior experience required — training provided.
- Ability to work in a fast-paced environment and stay organized.
- Strong work ethic and reliability.
- Ability to lift up to 50 lbs and stand for extended periods.
- Availability to work evenings, weekends, and holidays as needed.
Why Join Altura Concepts?
- Opportunity to start a career in the restaurant industry.
- Team-oriented, supportive work environment.
- Flexible scheduling and competitive pay.
Est. in 2016, Our collection of restaurants includes some of the Valley's most well-known and relaxed full-service dining brands. We aim to provide a memorable experience for everyday moments and special celebrations by offering exceptional dining experiences and elevated cuisine dishes. Our focus is on culinary excellence, attentive service, and a warm and welcoming atmosphere.
Salary
$11.00 - $13.00 per hourBenefits
Flexible schedule, Employee discount, Paid trainingJob Type
Full time, Part timeSchedule
8 hour shift, Weekend availability, Monday to Friday, Night shift