Dishwasher

About Company:

At Fair Oaks Farms, we provide an immersive experience where guests come to explore family-owned farms and reconnect with nature, animals, and our planet. Recognized as the #1 agritourism destination in the Midwest, we provide an escape to the country with acres of great fun, fresh food, and learning for the entire family. Our scenic campus includes a variety of offerings, enrichment programs, tours, and a connection to the community where our guests can learn about our animals, farming practices, and nutrition. We offer multiple elegant event spaces that accommodate everything from conferences to weddings and concerts. We delight our guests with our kitchen's mouth-watering farm-to-table food and provide relaxing accommodations with our on-site hotel. But our greatest strength is our founder-led team. It is the passion, entrepreneurial mindset, and hard work of over 300 dedicated team members that make a difference in the lives of our guests. Working together as a family, our team brings forth the enthusiasm, creativity, and collaboration to provide an exceptional agritourism experience for our guests and fulfill our vision to feed the world's heart, mind, and body.

About the Role:

The Dishwasher plays a critical role in maintaining the cleanliness and sanitation standards of our food service establishment, ensuring a safe and hygienic environment for both staff and guests. This position involves the efficient cleaning and sanitizing of dishes, utensils, cookware, and kitchen equipment to support smooth kitchen operations. The Dishwasher contributes to the overall guest experience by enabling timely food preparation and service through consistent and thorough cleaning practices. This role requires physical stamina to handle repetitive motions, lifting, and standing for extended periods, while adhering to health and safety regulations. Ultimately, the Dishwasher helps uphold the establishment's reputation for quality and cleanliness by performing their duties reliably and with attention to detail.

Minimum Qualifications:

• Ability to read and understand basic instructions and safety guidelines.
• Physical capability to lift and carry heavy items up to 50 pounds and stand for extended periods.
• Willingness to perform repetitive motions and work in a fast-paced environment.
• Reliable attendance and punctuality to maintain consistent kitchen operations.
• Basic knowledge of food service sanitation practices.

Preferred Qualifications:

• Previous experience in a dishwashing or kitchen support role within the food service industry.
• Familiarity with commercial dishwashing equipment and cleaning chemicals.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Strong teamwork and communication skills to coordinate with kitchen and service staff.
• Certification in food safety or sanitation is a plus.

Responsibilities:

• Wash, clean, and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils using commercial dishwashing equipment and manual methods as needed.
• Maintain cleanliness and organization of the dishwashing area, including sinks, counters, and floors, to comply with health and safety standards.
• Sort and properly dispose of waste and recyclables in accordance with company policies and local regulations.
• Assist kitchen staff with basic cleaning tasks and restocking supplies to support efficient kitchen operations.
• Follow all food safety and sanitation guidelines to prevent contamination and ensure a safe working environment.

Skills:

The required skills such as basic reading and following instructions ensure that the Dishwasher can safely and effectively operate cleaning equipment and adhere to sanitation protocols. Physical skills like lifting heavy items and standing for long periods are essential for managing the physical demands of the role. The ability to perform repetitive motions efficiently supports the continuous cleaning workflow necessary in a busy kitchen environment. Flexibility in scheduling allows the Dishwasher to meet the operational needs of the food service establishment during peak hours. Regular and reliable attendance is critical to maintaining consistent kitchen support, while preferred skills like teamwork and prior experience enhance the ability to integrate smoothly with the kitchen staff and contribute to overall operational success.