*Wash, sort, and store dishes, glassware, utensils, and cookware
*Handwash large pots, pans, and delicate items
*Maintain a clean, organized dish area and kitchen floors
*Attention to detail and cleanliness
*Monitor machine temperatures and chemical levels
*Light prep responsibilities include slicing bread, portioning proteins, chopping vegetables
*Support kitchen staff by providing restock of food items and equipment