Communication Skills, Computer Telephony Integration (CTI), Continuous Improvement, Cross-Functional, Customer Relations, Emerging Technology, Food Delivery, Food Production, Food Safety, Food Science, Food and Beverage Industry, GMP (Good Manufacturing Practices), Leadership, Maintain Compliance, Mentoring, Multitasking, Partner Sales, Process Development, Process Improvement, Product Development, Product Support, Product/Service Launch, Production Control, Profit & Loss, Project/Program Management, Purchasing/Procurement, Quality Control, Regulations, Regulatory Requirements, Research & Development (R&D), Safety Compliance, Sales Operations, Sales Presentation, Team Lead/Manager, Team Player, Technical Strategy, Trend Analysis
Welcome to CTI Foods, where quality, service, and people are at the heart of everything we do. We are a leading food manufacturing company, dedicated to providing our customers with the best possible products and our employees with a rewarding career.
At CTI, we passionately believe that people are our #1 ingredient. We provide a positive and supportive work environment, opportunities for growth and advancement, and a competitive compensation package. We value our employees' contributions and strive to create a culture of respect, teamwork, and excellence.
Whether you're interested in a career in production, quality control, or management, we have a variety of opportunities available. We believe that our success is a result of our focus on quality, service, and people, and we look forward to continuing to serve our customers and employees with excellence.
If you're looking for a rewarding career in the food manufacturing industry, look no further than CTI Foods! Join our team and become a part of a company that values quality, service, and people.
Job Overview:
The Director of R&D for the Kettle Business will lead all product development and innovation initiatives related to kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving technical strategy, ensuring compliance with food safety standards, and delivering customer-focused solutions that align with business objectives.
Responsibilities:
Strategic Leadership:
- Develop and execute the R&D strategy for kettle products to support growth and profitability goals.
- Identify emerging trends and technologies to maintain competitive advantage in kettle processing.
Product Development & Commercialization:
- Oversee formulation, process development, and scale-up from bench to plant trials.
- Ensure successful commercialization of new products, meeting quality, cost, and timeline targets.
Cross-Functional Collaboration:
- Partner with Sales, Operations, FSQ, and Procurement teams to align product development with customer needs. · Provide technical expertise during customer presentations and product launches.
Compliance & Safety:
- Ensure adherence to GMPs, SSOPs, and regulatory requirements throughout development and production.
Team Leadership:
- Manage and mentor a team of scientists and technicians, fostering a culture of innovation and continuous improvement.
Performs other related duties as assigned.
Qualifications:
- Bachelor’s or Master’s degree in Food Science, Food Engineering, or related field; advanced degree preferred.
- Minimum 10+ years of experience in food product development, with significant expertise in kettle-cooked products
- Proven track record of leading R&D teams and successful product commercialization.
- Strong knowledge of food safety regulations and process optimization.
- Excellent leadership, communication, and project management skills.
- Integrity, Collaboration, Continuous Improvement, and Accountability.
- Ability to work in a fast-paced environment and manage multiple projects simultaneously.