Director Procurement-Protein

Texas Roadhouse Inc

KY

JOB DETAILS
SKILLS
Agriculture, Analysis Skills, Animal Husbandry, Auditing, Contract Creation, Contract Negotiation, Corrective Action, Cost Control, Cost Forecasting, Cost of Goods Sold (COGS), Cross-Functional, Distribution Channel, Distribution Operations, Economics, Employment Contracts, Food Safety, Forecasting, Market Analysis, Negotiation Skills, Operational Support, Order Picking/Packing, Presentation/Verbal Skills, Pricing, Problem Solving Skills, Procedure Development, Procurement Strategy, Product Costing, Product Reviews, Product Testing, Purchasing/Procurement, Quality Metrics, Registered Nurse (RN), Reporting Skills, Restaurant, Sales, Supplier Relationship Management (SRM), Testing, Vendor/Supplier Relations, Vendor/Supplier Sourcing
LOCATION
KY
POSTED
30+ days ago

Position Overview

The Director of Procurement - Protein Commodities is an expert in protein purchasing and supports restaurant operations with priorities of quality, food safety, and price. This role oversees day-to-day sourcing and contracting functions for protein items and plays a critical role in forecasting market conditions, managing vendor relationships, and ensuring cost-effective procurement strategies.

Responsibilities

  • Negotiate purchases for protein items in all formats, with primary responsibility for pork, chicken, and dairy, and serve as back-up for beef procurement.

  • Analyze protein markets to forecast company needs, product availability, and cost of goods sold.

  • Review, evaluate, and approve product specifications for issuing and awarding business.

  • Monitor inventories and purchase spot products when necessary or advantageous.

  • Manage audits of pricing received for applicable product categories.

  • Develop purchasing procedures that ensure quality standards while minimizing costs.

  • Support operations and distribution partners by resolving purchasing and distribution issues.

  • Partner with Food Safety to address quality and safety matters related to protein sourcing.

  • Research and source alternate vendors, coordinating evaluations, testing, and approvals.

  • Collaborate with Culinary and cross-functional partners on continuous cost improvement initiatives.

  • Review product claims, ensure payment accuracy, and coordinate corrective actions with suppliers.

  • Resolve vendor grievances and claims.

  • Represent the company in supplier negotiations and contract formulation.

  • Prepare reports and presentations on market conditions, costs, and forecasts.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Qualifications

  • Bachelor's degree in business, economics, or an agricultural-related field (e.g., Agricultural Economics, Agricultural Business, Meat or Animal Science) required

  • 7-10 years of progressive purchasing and/or sales and pricing experience with proteins, including forecasting, negotiating, and complex pricing analysis. Exposure to packers and slaughterhouse production facilities required.

Why You'll Love Your Job

As our founder Kent Taylor said, "We're a people-first company that just happens to serve steaks." We believe in taking care of the whole Roadie: from professional development opportunities to a robust benefits package. Our culture is just one reason why many of our leaders started as servers, managers, and line cooks, and have grown Legendary careers with us. Here's a taste of what we offer:

  • Best-in-class benefits including medical, dental, vision, and 100% paid maternity leave

  • Generous time off including vacation, parental, donor, and bereavement leave

  • Wellness perks like on-site personal trainers, massages, a full gym, and a registered nurse

  • Convenience services like car detailing, dry cleaning, and even spray tans

  • Financial support with 401(k), tuition reimbursement, stock units, and holiday bonuses

  • Delicious perks from Willie's Joynt-our full-service café serving up legendary meals

Support Center employees who meet benefit eligibility receive a comprehensive total rewards package starting the first day of the month after 31 days of employment.

This job description includes essential functions and basic duties and is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as appropriate. This document is not a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

About the Company

T

Texas Roadhouse Inc

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
FOUNDED
1993
WEBSITE
http://www.texasroadhouse.com/