CORE COMPETENCIES
Previous experience required in a high-volume banquet/catering facility. Country Club experience a plus.
Excellent organizational and follow-up skills.
The ability to be ‘aggressive’, as it relates to hitting sales goals.
Creative in implementing various marketing ideas to increase sales.
Deadline driven.
Proficiency in Excel, Word, and club point of sales systems.
An understanding of Club financials.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Must be able to stand and walk for long periods of time during events.
Must be able to lift up to 25 pounds at times.
Must be able to work a variety of hours in order to accommodate events.