Position Purpose: Responsible for planning, developing, and managing all sales and marketing activities necessary to successfully market products and services to customers. Also responsible for establishing sales territories and goals; determining the product line; managing pricing; managing sales; managing promotions; managing staff development; managing training; and conducting market research. Effectively manage assigned personnel. Functions as a team member within the department and cross-functions, as required, and perform any duty assigned to best serve the company.
Primary Responsibilities:
Required Qualifications:
High School Diploma or Equivalent
4-6 years of foodservice industry sales or related experience with supervisory experience.
Preferred Qualifications:
Bachelor's Degree
6-10 years of foodservice industry sales with supervisory/management experience.