The Director of Restaurants oversees all aspects of restaurant operations across multiple venues, including Marisol, Onda, and The Living Room, ensuring exceptional guest experiences, profitability, and high service standards. They manage staff hiring, training, and development, monitor service quality through guest feedback, and support management functions such as interim General Manager duties. Key responsibilities include operational oversight, financial management, inventory control, strategic planning, and fostering a positive team environment. They ensure compliance with safety and hygiene standards and maintain vendor relationships. The role requires extensive hospitality experience, leadership skills, and proficiency with various systems. Qualifications include a high school diploma (hospitality degree preferred), at least five years of related experience, and relevant certifications. The position demands strong communication, problem-solving, and ability to work under pressure in a luxury resort setting.