The Director of Operations oversees all plant production functions, partnering with leadership to ensure efficient operations, staffing, budgeting, and product yields.
They develop and implement processes aligned with business goals, focusing on innovation, employee engagement, and leadership development.
Key responsibilities include managing daily production, controlling expenses, supporting workforce planning, ensuring compliance with laws and policies, and fostering employee relations.
The role involves building cross-functional relationships, driving continuous improvement, and developing business metrics for accountability.
Minimum qualifications include 10+ years of beef plant management experience, strong leadership and communication skills, proficiency in data analysis and CFR Title 9 regulations, and knowledge of HACCP standards.