This leadership role involves managing all maintenance functions across significant frozen food warehouses, ensuring these facilities remain operationally efficient and compliant. Responsibilities include managing refrigeration systems with ammonia and Freon, optimizing equipment uptime, and controlling operational costs. You will also lead a team of technicians, developing maintenance strategies and adhering to stringent safety and environmental standards. Other duties involve overseeing building systems, handling complex repairs and improvements, and conducting budget oversight. Expertise in technical and safety standards, particularly in refrigeration, is vital for success in this role.