CLOVERNOOK located in Cincinnati, OH. is seeking an experienced Director of Food Services. The primary responsibility of the Director of Food Services include establishing and maintaining all standards of quality and productivity within the Dietary Department that enhances the quality of life for those residents entrusted to our care.
Primary Job Responsibilities of the Director of Food Services - Dietary Manager:
Establish, document, direct, and assist with general kitchen and dining room sanitation procedures
Prepare schedules for all shifts, for all kitchen and dining room staff and post in their work areas
Recruit, hire, train, discipline, and supervise a full complement of staff
Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Dietary Department
Cooking will be a daily responsibility
Director of Dining Services Expectations:
Understand how to approach and communicate with all residents
Maintain and sustain a safe community and workplace
Follow Healthcare's Policies, Procedures, and Manuals
Accept other duties as assigned
Job Requirements of Director of Dining Services- Food Service Director
Must be a Certified Dietary Manager with at least 2 years of experience
Minimum requirement of high school diploma or equivalent
Culinary, and\or Dietary Manager Certification preferred, or the ability to become certified
Serve Safe certification or equivalent required
Minimum three years supervisory experience within a dietary environment
Experience in fine dining preferred
Must have a working knowledge of kitchen equipment operations; knowledge of nutrition and diet, and kitchen sanitation
As a Clovernook employee you will enjoy working in an environment that promotes professional growth and development that offers competitive wages and PTO plans, benefit options such as medical, dental, and vision coverage as well as life insurance and disability plans.
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