Director of Food Services

Director of Food Services at Culver City Unified

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Application Deadline

6/4/2026 12:00 PM Pacific

Date Posted

5/21/2026

Contact

Catherine Cummings

310 842-4220 7503

Number of Openings

1

Salary

Pay Range

$9284.96 - $10860.16 Monthly

Add''l Salary Info

District medical, dental, vision and life insurance plans. CALPERS penion plan

Length of Work Year

12 month position

Employment Type

Full Time

About the Employer

CULVER CITY UNIFIED SCHOOL DISTRICT At Culver City Unified School District, we take our responsibility seriously and are committed to excellence for all students in what we call The 4 A''s: Academics, Athletics, Activities, and The Arts. Taking a Whole Child approach, our vision is that 100% of our students graduate from high school with unlimited opportunities in college and career, and are prepared to be successful in everything they endeavor to try.

Job Summary

Job Summary

Under the direction of the Assistant Superintendent of Business Services, plan, organize, coordinate and direct the District-wide food services operations and activities including the preparation, cooking, baking, serving, distribution and selling of food items to meet student needs; coordinate personnel, communications and record-keeping functions to meet food service needs and assure smooth, cost-effective and efficient Department activities; supervise and evaluate the performance of assigned personnel.

View Job Description

Requirements / Qualifications

QUALIFICATIONS FOR OUR IDEAL CANDIDATE

• Proven leadership in food service operations - Experience managing large-scale food preparation, distribution, and kitchen staff, ideally in an educational or institutional setting.
• Knowledge of nutrition standards and menu planning- Familiarity with child nutrition requirements, federal/state meal program regulations (such as USDA guidelines), and the ability to develop compliant, cost-effective menus.
• Strong financial and administrative acumen - Ability to manage department budgets, oversee cashiering and accounting functions, and monitor operational efficiency to ensure cost-effectiveness.
• Supervisory and staff development experience - Demonstrated ability to hire, train, evaluate, and mentor food service personnel while fostering a productive and compliant work environment.

REQUIREMENTS

• Any combination equivalent to: bachelor's degree in nutrition, dietetics food service management or related field and five years of increasingly responsible experience in quantity food preparation, cooking and serving, including two years in a supervisory capacity.
• Valid and appropriate food service certification(s).
• Valid State driver's license.

CONDITIONS OF EMPLOYMENT

All employment offers are conditional, based upon the successful completion of the following: Fingerprint/background clearance and a tuberculosis clearance. A physical examination clearance is required for certain positions for the district. All candidates with a record of convictions must indicate such in the confidential/legal section of the application, which is attached to the job application. A record of conviction will not automatically disqualify an applicant from employment, but a failure to list all convictions may result in disqualification or dismissal.

REQUIRED DOCUMENTS

Letters should be addressed to Dr. Melissa Gooden, Assistant Superintendent of Human Resources

• Letter of Introduction (Indicating (a) reason for interest in the position; and (b) a description of qualifications, training and experience relating to the unique needs of this position)
• Letter(s) of Recommendation (A minimum of three recent letters of recommendation written within the last six months. One must be from most recent supervisor.)
• Resume

Requirements / Qualifications

QUALIFICATIONS FOR OUR IDEAL CANDIDATE

• Proven leadership in food service operations - Experience managing large-scale food preparation, distribution, and kitchen staff, ideally in an educational or institutional setting.
• Knowledge of nutrition standards and menu planning- Familiarity with child nutrition requirements, federal/state meal program regulations (such as USDA guidelines), and the ability to develop compliant, cost-effective menus.
• Strong financial and administrative acumen - Ability to manage department budgets, oversee cashiering and accounting functions, and monitor operational efficiency to ensure cost-effectiveness.
• Supervisory and staff development experience - Demonstrated ability to hire, train, evaluate, and mentor food service personnel while fostering a productive and compliant work environment.

REQUIREMENTS

• Any combination equivalent to: bachelor's degree in nutrition, dietetics food service management or related field and five years of increasingly responsible experience in quantity food preparation, cooking and serving, including two years in a supervisory capacity.
• Valid and appropriate food service certification(s).
• Valid State driver's license.

CONDITIONS OF EMPLOYMENT

All employment offers are conditional, based upon the successful completion of the following: Fingerprint/background clearance and a tuberculosis clearance. A physical examination clearance is required for certain positions for the district. All candidates with a record of convictions must indicate such in the confidential/legal section of the application, which is attached to the job application. A record of conviction will not automatically disqualify an applicant from employment, but a failure to list all convictions may result in disqualification or dismissal.

REQUIRED DOCUMENTS

Letters should be addressed to Dr. Melissa Gooden, Assistant Superintendent of Human Resources

• Letter of Introduction (Indicating (a) reason for interest in the position; and (b) a description of qualifications, training and experience relating to the unique needs of this position)
• Letter(s) of Recommendation (A minimum of three recent letters of recommendation written within the last six months. One must be from most recent supervisor.)
• Resume

Comments and Other Information

Culver City Unified School District is committed to centering diversity, equity, and inclusion, not only in our educational practices but as a fundamental key to our hiring processes. Successful candidates will demonstrate an ability to work with all constituents and possess proven commitment to and experience in working in a diverse, multicultural environment. The District supports and adheres to a policy of nondiscrimination on the basis of race, color ethnic group identification, national origin, ancestry, religion, age, marital or parental status, pregnancy, physical or mental disability, medical disability, medical condition, veteran status, genetic information, gender, gender identity, gender expression, sex, sexual orientation, or the perception of one or more of such characteristics.

Comments and Other Information

Culver City Unified School District is committed to centering diversity, equity, and inclusion, not only in our educational practices but as a fundamental key to our hiring processes. Successful candidates will demonstrate an ability to work with all constituents and possess proven commitment to and experience in working in a diverse, multicultural environment. The District supports and adheres to a policy of nondiscrimination on the basis of race, color ethnic group identification, national origin, ancestry, religion, age, marital or parental status, pregnancy, physical or mental disability, medical disability, medical condition, veteran status, genetic information, gender, gender identity, gender expression, sex, sexual orientation, or the perception of one or more of such characteristics.

Links Related To This Job

• California Credentialing Information
• View Other Job Desc. / Ess. Elem.

CalPERS Links

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• CalPERS Retirement Benefits

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