Company DescriptionWe areseekingan experienced Director of Food & Beverage forThe HoxtonMadrid.The Hoxton is coming to Madrid a vibrant city of historic streets buzzing plazas creative energy and a lively food scene. Located centrally on Plaza de Santa Ana the hotel will feature 192guest-roomsacross five classic Hox categories an open-plan lobby with all-day coffee rooftop bar Cayo Coco for sundown cocktails authentic Italian restaurant Bambini Club and The Apartment - The Hoxtons signature meeting and event space.More about us…The Hoxton is a series of open-house hotels each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditchwevenever just been about offering a bed for the night. We want to be more than that proving styledoesntneed to be sacrificed forgood valueand providing a place where guests canhang outalongside the locals and submerse themselves in the neighbourhood with vibrant welcoming public spacesWhatsin it for you…The opportunity to work with an exciting new hospitality concept inMadridand have a real impact on its success.Join an innovative fast-growing international groupthatscommitted to not just building new hotels but building a global brand.The chance to challenge the norm and work in an environment that is both creative and rewarding.Become part of a teamthatsvery passionateabout creating great hospitality experiences and building a portfolio of brands.Great discounts across the entire Ennismore family which you get to keep even if you decide to leave us.A competitive package and plenty of opportunity for development.Job DescriptionWhatyoulldo…Lead a dynamic pre-opening team overseeing multiple food and beverage outlets including a diverse events space.Drive revenue through strategic management of commercial initiatives with the leadership team. Your creativity will inspire the team to deliver beyond set expectations.Have a firm grip on the P&L and take ownership over the costs of the business always striving to find efficient solutions whilst keeping the quality high and the experience top notch.Work closely with the Head Chef on menu development and to ensure food quality and consistency is always where it should be.Both guest and team experience will be at the heart of all you do. You will lead from the front and your presence in the business will be felt by the team and guests alike.QualificationsWhatwerelooking for…Individuals.Yourelooking for a place where you can beyouno clones insuitshere.Passion for hospitality - whetherthatsa drink a meal aneventor a bed for the night.Youreall about having a positive impact on the people you interact with leaving them with a memorable experience.Yourenot precious. We leave our egos at the door and help get things done.Youreup for doing things differently and trying almost everything once.If we got stuck in a lifttogetherwedhavea good timeand share a few laughs.You want to be part of a team that works hard supportseach otherand has fun along the way.A track recordof leading large teams in restaurantskitchensand barsyourea natural at inspiring trust and bringing others along on a journey.2 years experience in a similar food and beverage managementdirector role either across multiple sites or a single £4m revenue per year business.Multi departmental budgeting and forecasting experience a clear understanding of the financial expectations of a successful restaurant and bar business.An ability to manage the budget on a dailyweeklyand monthly basis.Youllbe expected to report results with a granular understanding of the ongoing trends of the business.Exceptional attention to detail in a fast-paced environment juggling many things at once but always dotting the is and crossing the ts.