Beverages, Coaching, Cost Control, Food Presentation, Food Quality, Food and Beverage Industry, Forecasting, Leadership, Maintain Compliance, Presentation/Verbal Skills, Regulations, Restaurant, Retail, Safety/Work Safety, Schedule Development, Team Lead/Manager, Team Player
The Director of Food & Beverage is responsible for leading all food and beverage operations at Residence Inn Berkeley, ensuring exceptional guest experiences while driving revenue, controlling costs, and maintaining brand standards. This role oversees the complimentary breakfast program, evening social offerings, and any on-site market or beverage service, while fostering a high-performing, service-driven team. Key Responsibilities. Operational Leadership. Oversee daily food & beverage operations, including breakfast service, evening socials, and market/retail offerings. Ensure compliance with Marriott brand standards and local health & safety regulations. Maintain high levels of cleanliness, food quality, and presentation. Team Management. Recruit, train, coach, and develop F&B team members and supervisors. Create schedules based on forecasted business levels. Foster a positive culture focused on teamwork, accountability, and guest satisfaction. Guest Experience. Ensure all guests rec...Director, Beverage, Food, Guest Experience, Operations, Restaurant, HotelP
Pyramid Global Hospitality