Position Overview
The Director of Food and Nutrition provides strategic leadership for nutrition, food service, and Child and Adult Care Food Program (CACFP) operations across all company markets. This position ensures compliance with federal, state, and local regulations while promoting safe, high-quality, cost-effective nutrition programs that support children, families, and school operations.
Working closely with Operations, School Leadership, Finance, and Home Office departments, the Director develops nutrition strategies, establishes operational standards, supports regulatory compliance, and provides expertise, training, and guidance to leaders responsible for food service operations.
Essential Functions
Nutrition Program Leadership
Regulatory Compliance & Quality Assurance
Operational Partnership, Training & Program Development
Vendor & Financial Management
Leadership & Team Development
Qualifications
COMPENSATION and BENEFITS:
This position description is not intended to be and should not be construed as an all-inclusive list of responsibilities, skills, or working conditions associated with this position. While this description is intended to accurately reflect the position's activities and requirements, New Horizon Academy reserves the right to modify, add, or remove duties as necessary or desired. E.O.E.